Limited edition, produced under the close supervision of the famous ski jumper Adam Małysz. Miodula Wisłańska is a regional Beskid liqueur produced on the basis of honey from Wisła apiaries and a specially composed mix of ingredients. This unique beverage is created with passion and care for its highest quality based on an old Polish recipe from the territory of the Duchy of Cieszyn, dating back to 1290. It is distinguished by its color and delicate aroma of honey. The sediment at the bottom of the bottle testifies to the natural origin of the ingredients from which it is made. Before serving, it is recommended to shake the liquor for uniform distribution of honey. Depending on your preference, it can be served either heavily frozen or at room temperature. Taste and smell: sweet, honey-like.